Château d’Abzac has been owned for two centuries by the d’Anglade Family. Located in the Bordeaux region, this 35 hectares’ vineyard is set on a gravelly soil similar to that of the famous Saint-Emilion and Pomerol estates.
The wine fermentation process follows the purest Bordeaux tradition and takes place in French oak casks or stainless steel tanks. All wines are bottled at the estate.
This multi-awarded family-owned and operated winery bears fine red and rose Bordeaux wines recognized for their remarkable flavor profile at a fair price.