Rooted in Martinique, the rums from Maison Dillon are produced from sugar cane grown in the north of the island of Martinique, notably around the town of Basse Pointe, and proudly bear the distinction of "rhum agricole A.O.C. Martinique".
The strict specifications of the A.O.C. Martinique distinguish high-quality rums, pure sugarcane juice, where the canes are pressed just after harvesting and the juice distilled directly. Thus, the power and specificity of each terroir are preserved.
Since 1779, Maison Dillon has been writing its history and adapting to the challenges of its time.
With its commitment to engaging in environmental policy, Maison Dillon acts in favor of the environment by halving its water consumption in 10 years, limiting chemical fertilizers, but also by recycling sugarcane residues for heating, compost, and much more.
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