In the heart of the Bordeaux vineyards, where each
hillside tells a story, Louis Vallon was born — a brand
dedicated to the art of Crémant de Bordeaux. Created
in 1991 by winemakers from Entre-deux-Mers, Louis
Vallon combines craftsmanship and innovation to
showcase the excellence of Bordeaux varietals in fine
sparkling wines.

Our Philosophy
Each bottle of Louis Vallon reflects meticulous care —
grapes are hand-harvested, gently pressed, and aged
on lees for 12 to 18 months using the traditional
method. The result is a refined expression of
Bordeaux’s terroir: elegant bubbles, freshness, and
aromatic depth.

 

Our CommitmentLouis Vallon is part of Bordeaux Families, one of theregion’s leading cooperative wineries. Over 300 familiesand 5,000 hectares of vineyards share a passion forauthenticity, sustainability, and the continuous pursuit of excellence.

Louis Vallon Blanc Brut
Profile: Elegant and balanced, with aromas of white
flowers and peach. Fresh, crisp, and festive.
Perfect Pairings: Oysters and seafood, Scallop,
carpaccio, Lemon tart

Louis Vallon Blanc de Blancs
Profile: Refined and mineral-driven, made exclusively
from white grape varieties. Fine bubbles with floral an
citrus notes.
Perfect Pairings: Sea bass with yuzu, Salmon
tartare,with lime, Lemon meringue tart

Louis Vallon Rosé Brut
Profile: Delicate and aromatic, with red berry
aromas and a lively, elegant finish.
Perfect Pairings: Salmon tartare, Citrus-cured
trout, Strawberry shortcake