Frerejean Frères is a Champagne of character; both
complex and elegant, produced from some of the best parcels across the Côte des Blancs. The production process honors the land, with a low-chemical approach, using minimal pesticides and low levels of sulfites in their cuvées. Chef de Caves -Didier Pierson hails from a long line of growers in Avize and meticulously hand-selects the grapes for the champagne. Crafting a bottle of Frerejean
Frères takes at least five years, and up to twelve years for some cuvées. This immense dedication to the aging process allows minimal dosage for the finer notes of the terroir to shine through. Frerejean Frères Champagnes are wines of luxury and character; bothcomplex and elegant. The three brothers take their time…

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