In the heart of the Bordeaux vineyards, where each hillside tells a story, Louis Vallon was born — a brand dedicated to the art of Crémant de Bordeaux. Created in 1991 by winemakers from Entre-deux-Mers, Louis
Vallon combines craftsmanship and innovation to showcase the excellence of Bordeaux varietals in fine sparkling wines.

Our Philosophy
Each bottle of Louis Vallon reflects meticulous care,grapes are hand-harvested, gently pressed, and aged on lees for 12 to 18 months using the traditional method. The result is a refined expression of Bordeaux’s terroir: elegant bubbles, freshness, and aromatic depth.

 

Our Commitment

Louis Vallon is part of Bordeaux Families, one of theregion’s leading cooperative wineries. Over 300 familiesand 5,000 hectares of vineyards share a passion forauthenticity, sustainability, and the continuous pursuit of excellence.

Louis Vallon Blanc Brut
Profile: Elegant and balanced, with aromas of white flowers and peach. Fresh, crisp, and festive.
Perfect Pairings: Oysters and seafood, Scallop, carpaccio, Lemon tart

Louis Vallon Blanc de Blancs
Profile: Refined and mineral-driven, made exclusively from white grape varieties. Fine bubbles with floral an citrus notes.
Perfect Pairings: Sea bass with yuzu, Salmon tartare,with lime, Lemon meringue tart

Louis Vallon Rosé Brut
Profile: Delicate and aromatic, with red berry aromas and a lively, elegant finish.
Perfect Pairings: Salmon tartare, Citrus-cured trout, Strawberry shortcake